Forma® was born from an exclusive hospitality model, masterfully bridging haute cuisine, bespoke event production, and the direct management of prestigious venues.
Gastronomy, design, entertainment, and operational mastery seamlessly align within a singular, integrated structure, ensuring absolute continuity, flawless control, and aesthetic cohesion.
Beyond Banqueting
From Milan
to Italy
Beyond Bespoke Banqueting
From Milan to the Rest of Italy
We have been devoted to haute cuisine since
We have been devoted to haute cuisine since
We have been devoted to haute cuisine since
Customer Retention Rate
Customer Retention Rate
Customer Retention Rate
Network of Operational Partners
Network of Operational Partners
Network of Operational Partners
Group Venue Assets
Group Venue Assets
Group Venue Assets
An establishment founded on over 25 years of experience in luxury hospitality.
Forma® was created to give a clear operational identity to a model developed within SEV Group over more than twenty-five years of experience in fine dining and the orchestration of high-profile events.
It is not merely a catering brand, but a specialized organization that unites banqueting, design, entertainment, technical production, and event coordination within a single structure, conceived to develop and manage corporate events, weddings, and private celebrations with method, continuity, and complete control.
Based in Milan and operating throughout Italy, Forma® represents the executive arm of the group’s food & beverage, banqueting, and event production activities, delivering elevated standards across projects of every scale.




The people who conceive,
orchestrate and bring every event to life.

COO / Sales Director
With decades of experience in fine dining, event management, and hospitality entrepreneurship, they lead the group’s commercial development and strategic direction.

Head of Human Resources / Art Director
A trained interpreter and polyglot, with a background spanning music, mixology, and floral design, oversees the development of the team and the artistic roster.

Culinary Director
With a strong international background in fine dining, luxury hospitality, and airline catering, he leads gastronomic development and culinary standards.

Director of Event Production
Martina oversees event production and orchestrates the execution of each project.

Director of Logistics and Security
Elvis oversees logistics, security, and operational flows in support of the group’s events and activities.

Corporate Front of House Manager
Gianmarco coordinates the service teams and oversees procedures and service standards.

Corporate Beverage Manager
Tommaso curates beverage concepts and oversees the operational standards of our bar services.

Director of Administration
Laura oversees the group’s administration, accounting, and the operational management of financial flows.

Sales Team
Margherita guides clients in shaping concrete, coherent, and sustainable projects.

Sales Team
Camilla guides clients in shaping concrete, coherent, and sustainable projects.
Events where form, content, and execution achieve perfect harmony, transforming every vision into a seamless and refined experience.
Designed. Cooked. Performed.
What is the essence of Forma®?
Forma® is the signature brand through which SEV Group curates flawless catering, banqueting, and event production, seamlessly integrated within a single, sophisticated organizational model.
What type of cuisine do you offer?
Our cuisine is deeply rooted in Italy’s gastronomic tradition, with a refined focus on the distinct regional identities and the exceptional quality of the ingredients. At the same time, we are structured to develop tailor-made international offerings, shaped around the context and the guests: from Asian cuisine to sushi, from Middle Eastern and halal menus to American-inspired or broader international proposals. Each project is crafted ad hoc, ensuring perfect harmony between the culinary concept, the nature of the event, and the level of service.
What is your approach to work?
Our approach brings together culinary concepts, design, artistic direction, technical production, and operational coordination under a single, seamlessly integrated vision.
Who works behind every event?
Every project brings together culinary brigades, front-of-house and bar professionals, technical production, artistic direction, and operational coordination.
Do you collaborate with external suppliers or with an in-house team?
A significant share of our core expertise—culinary, service, bar, artistic direction, coordination, and entertainment—is fully integrated into our organization.
Which genres of events most elegantly embody the essence of Forma®?
Complex corporate events, grand receptions, and projects that require seamless integration of culinary, production, and entertainment elements.
What is the essence of Forma®?
Forma® is the signature brand through which SEV Group curates flawless catering, banqueting, and event production, seamlessly integrated within a single, sophisticated organizational model.
What type of cuisine do you offer?
Our cuisine is deeply rooted in Italy’s gastronomic tradition, with a refined focus on the distinct regional identities and the exceptional quality of the ingredients. At the same time, we are structured to develop tailor-made international offerings, shaped around the context and the guests: from Asian cuisine to sushi, from Middle Eastern and halal menus to American-inspired or broader international proposals. Each project is crafted ad hoc, ensuring perfect harmony between the culinary concept, the nature of the event, and the level of service.
What is your approach to work?
Our approach brings together culinary concepts, design, artistic direction, technical production, and operational coordination under a single, seamlessly integrated vision.
Who works behind every event?
Every project brings together culinary brigades, front-of-house and bar professionals, technical production, artistic direction, and operational coordination.
Do you collaborate with external suppliers or with an in-house team?
A significant share of our core expertise—culinary, service, bar, artistic direction, coordination, and entertainment—is fully integrated into our organization.
Which genres of events most elegantly embody the essence of Forma®?
Complex corporate events, grand receptions, and projects that require seamless integration of culinary, production, and entertainment elements.
What is the essence of Forma®?
Forma® is the signature brand through which SEV Group curates flawless catering, banqueting, and event production, seamlessly integrated within a single, sophisticated organizational model.
What type of cuisine do you offer?
Our cuisine is deeply rooted in Italy’s gastronomic tradition, with a refined focus on the distinct regional identities and the exceptional quality of the ingredients. At the same time, we are structured to develop tailor-made international offerings, shaped around the context and the guests: from Asian cuisine to sushi, from Middle Eastern and halal menus to American-inspired or broader international proposals. Each project is crafted ad hoc, ensuring perfect harmony between the culinary concept, the nature of the event, and the level of service.
What is your approach to work?
Our approach brings together culinary concepts, design, artistic direction, technical production, and operational coordination under a single, seamlessly integrated vision.
Who works behind every event?
Every project brings together culinary brigades, front-of-house and bar professionals, technical production, artistic direction, and operational coordination.
Do you collaborate with external suppliers or with an in-house team?
A significant share of our core expertise—culinary, service, bar, artistic direction, coordination, and entertainment—is fully integrated into our organization.
Which genres of events most elegantly embody the essence of Forma®?
Complex corporate events, grand receptions, and projects that require seamless integration of culinary, production, and entertainment elements.
Reception Hours
By appointment only
Monday–Friday: 09:00–18:00
Sat-Sun: We are unavailable to receive guests.
Quotation Requests
Suppliers
Phone / WhatsApp
Conceived. Crafted. Performed.
Passed on exclusively through whispered recommendations.
We choose to invest in exquisite cuisine, flawless production, and the seamless execution of our events. We prefer to let our guests tell the rest of our story.








Reception Hours
By appointment only
Monday–Friday: 09:00–18:00
Sat-Sun: We are unavailable to receive guests.
Quotation Requests
Suppliers
Phone / WhatsApp
Conceived. Crafted. Performed.
Passed on exclusively through whispered recommendations.
We choose to invest in exquisite cuisine, flawless production, and the seamless execution of our events. We prefer to let our guests tell the rest of our story.








Reception Hours
By appointment only
Monday–Friday: 09:00–18:00
Sat-Sun: We are unavailable to receive guests.
Quotation Requests
Suppliers
Phone / WhatsApp
Conceived. Crafted. Performed.
Passed on exclusively through whispered recommendations.
We choose to invest in exquisite cuisine, flawless production, and the seamless execution of our events. We prefer to let our guests tell the rest of our story.




















